Del Sol r Bakery Wine & Beer – Canutillo, TX: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (915) 443-7796 to check today's hours. Know the hours? Send them to us.

8605 Kingsway Dr, Canutillo, TX 79835

Address8605 Kingsway Dr, Canutillo, TX 79835

StyleBakery

CountyEl Paso County

Time zoneMountain Time

From city center0.3 mi north

You will find Del Sol r Bakery Wine & Beer at 8605 Kingsway Dr in Canutillo, 0.3 mi north of the Canutillo city center.

It is one of 4 bakeries and sweet shops we list in Canutillo. If you want to compare, Tortilleria Cuauhtemoc sits 0.4 mi from here.

Hours were not published with this listing. Most bakerys in Canutillo open in the early morning, but phoning (915) 443-7796 first is a good idea.

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.